Despite the fact that we checked and double checked each recipe, a few mistakes slipped by the radar. Please note these corrections if you purchased the first or second printing of HYGC.
Mayo (pg 107)
3 pastured egg yolks
1 TBS raw apple cider vinegar or juice of 1/2 small lemon
1/4-1/2 tsp sea salt (or to taste)
1 TBS dry mustard (optional)
1/2 cup extra-virgin coconut oil
1/2 cup quality olive oil
2 TBS whey, sauerkraut juice, pr pickle juice (optional)
Garlic Aioli (pg 108)
3 pastured egg yolks
1 TBS raw apple cider vinegar or juice of 1/2 small lemon
14-1/2 tsp sea salt (or to taste)
1 TBS dry mustard (optional)
3 cloves garlic
1/2 cup extra-virgin coconut oil
1/2 cup quality olive oil
2 TBS whey, sauerkraut juice, or pickle juice (optional)